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Cooking (Relishes) Dips (Appetizers) Jam Salsas (Cooking) Sauces

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Atkinson, Catherine France, Christine.

Cook's book of sauces

France, Christine.

Format: text

Publisher / Publication Date: Hermes House 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.814 FRA

400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

Atkinson, Catherine

Format: text

Publisher / Publication Date: Hermes House 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 ATK

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